Pasta lunga all'uovo● Available
Pasta lunga all'uovo
Cook in plenty of salted water and drain al dente. Pair with ragù, mushrooms, butter and sage, truffle, tomato or creamy sauces.
SAPORE DI PASTA
Our specialties
Discover our fresh pasta, filled pasta and oven-ready specialties, prepared with care in our workshop in Rome.
OUR RANGE
Made in our workshop
Fresh long pasta
Oven-ready specialties
Cannelloni● Available
Cannelloni
Arrange in a baking dish with the appropriate sauce, add tomato and/or béchamel according to the filling, and bake at about 180°C until gratinated.
SPECIALTY
Choose your option
Select the type or portion you would like to order.